Carne Apache - cooking recipe

Ingredients

1 lb ground beef (must be lean....like 99% lean)
8 ounces lemon juice
coarse salt and pepper
6 tablespoons fresh cilantro, roughly minced
3/4 cup tomatoes, medium dice
1/4 cup onion, medium dice
2 chipotle peppers, cut in strips

Preparation

In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork.
Leave in refrigerator overnight, mixing with a fork every few hours so as to \"cook\" the beef.
When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper.
I usually serve this on tostadas with a little hot sauce (valentina brand preferred, found in mexican section in grocery stores.).