Five Can Chili - cooking recipe

Ingredients

1 (15 ounce) can chili with beans
1 (15 ounce) can mixed vegetables, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can diced tomatoes with mild green chilies

Preparation

In a saucepan, combine all ingredients; heat through.
Yield: 6 servings.