Coffee Fizz - cooking recipe

Ingredients

3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale

Preparation

Fill brandy sniffer or highball glass with ice.
Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
Add coffee liqueur and vodka; stir in ginger ale.
Garnish with remaining orange wedges.