Sauteed Yellow Squash And Tomatoes - cooking recipe

Ingredients

1 lb summer squash or 1 lb zucchini
1/4 cup butter or 1/4 cup margarine
1 cup onion, thinly sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon sweet basil
1 (8 ounce) can stewed tomatoes

Preparation

Without peeling, slice squash in 1/2\" diagonal slices.
In medium sized skillet, melt butter or margarine and saute onions until golden.
Add squash and remaining ingredients, toss to combine.
cover and cook 10 - 15 minutes over medium heat until tender.