Potato And Cauliflower Mash - cooking recipe

Ingredients

4 potatoes (peeled, chunked)
1 cauliflower (in florets)
3 garlic cloves (chopped)
1/2 cup evaporated skim milk
2 tablespoons olive oil
8 ounces fat free cream cheese (room temp.)
salt & fresh ground pepper (to taste)

Preparation

Boil potatoes, cauliflower and garlic until tender.
Drain well. Mash with rest.
Re-heat if needed.
YUM!