Spanish Rice With Shrimp - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
5 cups chopped plum tomatoes (about 7 tomatoes)
1 cup chopped green bell pepper
1/2 cup chopped celery
2 cups water
1 cup uncooked medium grain rice
1/2 teaspoon salt
1 lb medium shrimp, peeled and deveined

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 4 minutes.
Add tomato, pepper, and celery; saute 6 minutes.
Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
Add shrimp; cook 4 minutes or until shrimp are done.