Ground Turkey Enchiladas - cooking recipe

Ingredients

1 lb ground turkey
1 small onion
1 (4 ounce) can mild diced green chilies
1 (20 ounce) can enchilada sauce
10 flour tortillas
1 cup shredded cheddar cheese

Preparation

Brown ground turkey and onion together. Drain any liquid.
Add green chilies and about 1/2 cup of the enchilada sauce.
Place a couple spoonfuls of meat mixture into each tortilla and roll.
Place into a 9x13 baking dish.
Cover rolled enchiladas with remaining enchilada sauce.
Top with cheese.
Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.