Smoked Salmon Spread - cooking recipe

Ingredients
    12 ounces cream cheese, at room temperature
    1/3 cup sour cream
    1 tablespoon fresh lemon juice
    6 dashes Tabasco sauce
    3 scallions, white and green parts, thinly sliced
    3 tablespoons capers, rinsed and drained
    8 ounces smoked salmon, coarsely chopped
    3 tablespoons chopped fresh dill or 1 tablespoon dried dill
    fresh ground black pepper
    fresh dill, for garnish
    crackers or breadstick, for serving
Preparation
    Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
    Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
    Garnish with the dill and serve chilled or at room temperature with crackers.

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