Tiki Hut Chicken Drumsticks - cooking recipe

Ingredients

1/4 cup honey
1/4 cup ketchup
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
3 lbs chicken drumsticks
3 cups corn flakes, crushed to crumbs
1 (8 1/4 ounce) can crushed pineapple
1/8 teaspoon salt

Preparation

Heat oven to 375. Line a baking pan with foil.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 T of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minute.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.