Zesty Herbed Carrots - cooking recipe

Ingredients

1/4 cup kraft special collection balsamic vinaigrette
1 lb carrot, sliced in 1/4 \" to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted

Preparation

Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
Stir in parsley and nuts.