Slow Cooker Apple Crisp - cooking recipe

Ingredients

Topping
1/2 cup flour
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch salt
4 tablespoons cold unsalted butter, cut in pieces
1/2 cup pecans, chopped
Filling
3 tablespoons sugar
2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
6 large granny smith apples, peeled, cored, and cut into chuncks

Preparation

Coat a 2-4 quart slow cooker with nonstick cooking spray.
For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
Cover and cook on high for 2 hours or low for 4 hours until apples are tender.