Balsamic Roast Italian Chicken - cooking recipe

Ingredients

1 (3 1/2 lb) fryer chickens
Seasoning Mixture
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove minced garlic

Preparation

Whisk together balsamic vinegar, olive oil and lemon juice.
Add rest of seasoning ingredients and mix well.
Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
Place chicken, breast side up in a shallow roasting pan and bake at 375\u00b0 for 1 1/4 hours or until done.
Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.