Crepes For Two - cooking recipe

Ingredients

1/2 cup flour
3/4 cup milk
1 egg
1/2 teaspoon vegetable oil
1 dash salt
1/4 cup powdered sugar
1/2 cup orange marmalade
oil or nonstick cooking spray

Preparation

Combine flour, milk, eggs, and oil and salt.
Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side.
Invert pan over paper towel to remove.
Repeat with remaining batter.
Fill with marmalade and roll.
Sprinkle with powdered sugar.