Colbys' Turkey Breast & Cheese Sandwich - cooking recipe

Ingredients

1/2 lb mesquite turkey breast
2 tablespoons butter
4 slices white bread
2 slices provolone cheese

Preparation

First butter all four slice of bread.
Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone , then turkey. Top with the other pieces of bread butter side up.
Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so. Cut in half and serve.