Buffalo Chicken Mason Jar Salad - cooking recipe

Ingredients

10 tablespoons hidden valley ranch dressing
10 teaspoons frank's original hot sauce
1 quart cherry tomatoes, halved
5 large carrots, halved and chopped
4 cups shredded chicken breasts
5 cups chopped romaine lettuce
5 celery ribs, halved and chopped

Preparation

Arrange 5 quart containers in a row & add ingredients in the following order to each:
2 tablespoons Ranch Dressing.
2 teaspoons Hot Sauce.
handful of Cherry Tomatoes.
1 Carrot.
1 Celery Stalk.
3/4 cup Chicken.
1 cup Romaine.
Then place lids on containers & refrigerate for up to 5 days.