Godiva Chocolate Raspberry Latte - cooking recipe

Ingredients

1/2 ounce raspberry flavored syrup (Torani recommended)
1 ounce espresso, freshly brewed
3 -5 ounces steamed milk
1 tablespoon Godiva dark truffle hot cocoa powder
whipped cream (optional)
cocoa (optional)

Preparation

Pour raspberry syrup into a 12-ounce cup.
Add espresso shot.
Immediately add at least a tablespoon of steamed milk.
Whisk in dark chocolate cocoa mix until dissolved.
Mix in the remaining steamed milk.
Garnish with whipped cream and dust with cocoa, if desired.