Peach Farfel - cooking recipe

Ingredients

1 lb matzo farfel
3 (1 lb) cans sliced peaches, reserve juice
7 large eggs
1 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla
3/4 cup butter, melted
2 cups peach juice
cinnamon sugar

Preparation

Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.