Mongolian Sauce - cooking recipe

Ingredients

1/3 cup soy sauce (or Ponzu)
1 teaspoon chili oil
2 tablespoons brown sugar
1 tablespoon garlic, minced
1 teaspoon minced ginger
1 pinch red pepper flakes

Preparation

Mix well.
Be sure brown sugar is dissolved.
Add to pot or skillet with stir fry.