Apple & Carrot Muffins - cooking recipe

Ingredients

1 1/8 cups cake flour
1 1/2 tablespoons cake flour
1/4 teaspoon baking soda
1 whole egg white
1/2 cup skim milk
1/2 tablespoon vinegar
3/4 cup brown sugar
3/4 cup apple, shredded
1/4 cup carrot, shredded
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 dash ginger
1 dash clove
1 dash nutmeg

Preparation

Mix wet ingredients, and add dry.
Stir until everything is moistened (these make a very wet batter).
Spray a muffin pan with pam, and fill the muffin cs.
3/4 full.
Bake at 400 for 15 to 17 minutes, until a toothpick comes out dry.