Candied Pecans - cooking recipe

Ingredients

1 lb pecan halves
1 cup sugar
1 egg white
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon water

Preparation

Preheat oven to 200*.
Mix dry ingredients (except nuts) in a large bowl.
In another large bowl,beat egg white with water until frothy.
Coat pecans with egg white mixture and then with sugar mixture.
Spread on a well greased cookie sheet.
Bake in oven turning nuts over every 15 minutes.
Bake for 1 hour or more until toasted being careful not to burn.