Ginger-Soy-Lime Marinated Shrimp - cooking recipe

Ingredients

2 large shallots, peeled and chopped
1 piece fresh ginger, peeled and chopped (2-inch piece)
4 garlic cloves, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onion
1/4 cup peanut oil
1/4 teaspoon fresh coarse ground black pepper
2 lbs large shrimp, shells and tails on

Preparation

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
Add the green onion and oil and blend until combined.
Season with black pepper, to taste.
Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Serve on brown paper bags, if desired.