Eight Layer Salad - cooking recipe

Ingredients

10 ounces fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 ounce) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 teaspoons sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

Preparation

In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
Press down.
Add layers of bacon, eggs, and lettuce.
Press down.
Season again with salt, pepper and 1 teaspoon sugar.
Add layers of peas and onion.
Combine mayonnaise and sour cream and completely cover salad.
Top with cheese.
Cover and refrigerate overnight.
Toss just before serving.