Nutty Apple Crisp - cooking recipe

Ingredients

5 cups thinly sliced apples, cored and peeled
2 tablespoons lemon juice
1/4 cup water
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup light brown sugar, packed
3/4 teaspoon nutmeg, ground
1 dash salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup walnuts, coarsely chopped

Preparation

Preheat oven to 350\u00b0F.
Toss apples with lemon juice and water in a shallow 2-quart baking dish.
In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
Crumble over apples to cover completely.
Bake for 40-45 minutes until top is lightly browned.
Serve warm or at room temperature.