Loaded Potato Croquettes - cooking recipe

Ingredients

24 ounces prepared mashed potatoes
6 slices crumbled cooked bacon
3 tablespoons plain yogurt
1 chopped green onion
2 cups seasoned bread crumbs
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Preparation

Preheat oven to 400 degrees.
Mix all of the ingredients except 1 cup bread crumbs.
Shape mixture into 8 balls.
Flatten croquettes to 3/4 inch thick.
Roll croquettes in remaining bread crumbs.
Place on non-stick pan and bake for 20 minutes turning once.