Giblet Gravy (Microwave) - cooking recipe

Ingredients

turkey giblets
2 2 cups broth or 2 cups milk (I use water)
1/2 cup chopped celery
1/2 cup diced onion
1/2 cup turkey drippings
1/2 cup all-purpose flour
1 1/4 teaspoons salt
1/4 teaspoon pepper

Preparation

Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.
Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.
Reserve liquid.
Chop giblets and set aside.
Pour drippings from roasted turkey into a 4 cup microwave safe measure and microwave on high (100%) for 1 to 2 minutes, or till hot.
Stir in flour, salt, and pepper until smooth.
Gradually, blend in reserved giblet broth and cover.
Microwave on high for 3 to 4 minutes, stirring occasionally to prevent lumps.
Add chopped giblets and microwave on high (100%) for 1-2 minutes or until thickened.