Sweet Pork - cooking recipe

Ingredients

1 (3 -5 lb) boneless pork roast
1 cup salsa
1 cup brown sugar, packed

Preparation

Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
Use meat in burritos, tacos, or salads.
If freezing, keep juice and freeze with meat.