Morning Glory Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups shredded carrots
1 cup shredded apple
3/4 cup raisins
1/3 cup chopped pecans
1/4 cup sweetened flaked coconut
1 (8 ounce) can crushed pineapple, drained
1/3 cup vegetable oil
1/3 cup apple butter
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
cooking spray

Preparation

Preheat oven to 350.
Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
Stir in carrot and next 5 ingredients. Make a well in center of mixture.
Combine oil and next 4 ingredients; stir with a whisk.
Add oil mixture to flour mixture, stirring just until moist.
Spoon batter evenly into muffin cups coated with cooking spray.
Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan immediately; let cool on a wire rack.