Brunswick Stew - cooking recipe

Ingredients

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
2 (16 ounce) cans diced tomatoes
1 (10 ounce) can cooked chicken
1 (16 ounce) can cream-style corn
1 (16 ounce) can white corn kernels, drained
1 medium onion, chopped
1/2 cup hickory flavored barbecue sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Preparation

Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
Goes GREAT with cornbread!