Icebox Blueberry Pie - cooking recipe

Ingredients

1 pie shell, pre-baked and cooled
4 cups fresh blueberries (frozen is okay, too)
1 cup sugar
3 tablespoons cornstarch

Preparation

Use 2 cups blueberries to line the bottom of the pie shell.
Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.