Garlic Steamed Mussels - cooking recipe

Ingredients

3/4 cup dry white wine
1/2 cup water
3 dozen mussels, Cleaned
1 (1 ounce) envelope savory herb with garlic soup mix
French bread

Preparation

In Dutch oven, bring wine and water to a boil over high heat.
Add mussels; return to a boil.
Reduce heat to low and simmer covered 3 minutes or until mussels open.
With slotted spoon, remove mussels to large bowl; discard any unopened shells.
Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
Reserve enough liquid to equal 1 1/2 cups.
Rinse and wipe pot clean.
In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
Pour over mussels. Serve with bread.