Texas Shrimp And Rice Salad - cooking recipe

Ingredients

4 1/2 cups water
1 1/2 lbs unpeeled small shrimp, uncooked (or use pre-cleaned frozen shrimp)
1 1/2 cups cooked rice
1 (14 ounce) can cut green beans, drained
1/2 cup pitted ripe olives, drained
1/3 cup chopped green onion
1/2 cup Italian dressing
3 tablespoons chili sauce
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
curly salad greens

Preparation

Bring water to boil in large pot; add shrimp and return to boil.
Reduce heat and simmer 3-5 minutes.
Drain shrimp well and rinse with cold water. Cool shrimp; peel and devein.
Combine shrimp, rice, beans, olives and onions; toss well.
Combine salad dressing with seasonings; mix well.
Pour over rice mix and chill.
Serve over salad greens.