Molasses-Roasted Sweet Potatoes - cooking recipe

Ingredients

1/2 cup orange juice
1/4 teaspoon nutmeg
3 tablespoons molasses
4 -5 medium sweet potatoes, peeled, cut into 1/2-inch slices
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

Preheat oven to 400\u00b0.
In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
Return potatoes to large bowl and toss with remaining orange juice mixture.
Transfer to a dish and serve warm.