Chicken Zucchini Bake - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 -4 tablespoons Italian salad dressing
3 cups zucchini, sliced and diced
1/4 cup fresh onion, minced
1/2 cup fresh green pepper, diced
1 (16 ounce) can whole tomatoes
1 (15 ounce) can tomato sauce
parmesan cheese, grated

Preparation

In baking dish, place chicken breasts; sprinkle with salad dressing.
Bake, uncovered, at 350F for 30 minutes.
Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
During the last 5-10 minutes, sprinkle with Parmesan cheese.
This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.