Smokey Mesquite Pork Chops - cooking recipe

Ingredients

1/2 cup orange juice
1 tablespoon bourbon whiskey (optional)
2 tablespoons brown sugar
3 tablespoons durkee grill creations smokey mesquite powder
2 lbs boneless pork chops

Preparation

Combine orange juice, bourbon (if using), brown sugar, and mesquite seasoning in a shallow bowl or zip lock bag.
Add pork chops, cover or zip and marinate in refridgerator a minimum of 1 hour.
Grill or broil pork chops over medium heat for 20 minutes or until internal temperature reaches 160 degrees.