Polish Sausage Stew - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Preparation

Combine soup, sugar, and sauerkraut.
Stir in sausage, potatoes, and onions.
Cover; cook on Low 8 hours, or on High 4 hours.
Stir in cheese and serve.