Cheesy Bread Pudding - cooking recipe

Ingredients

1 teaspoon butter, soft
4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
2 eggs
150 ml whipping cream
100 ml milk
1 pinch nutmeg, freshly grated
1 pinch hot paprika
salt and black pepper
100 g gouda cheese, shredded (or cheddar)

Preparation

Grease a 15X15 cm casserole dish with the butter.
Half bread slices diagonally and layer into the dish.
In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
Pour the egg mixture over the bread slices and top with shredded cheese.
Bake in the preheated oven at 200\u00b0C/400\u00b0F for 20 minutes or until set and nicely browned.
Enjoy! :).