Breakfast In A Bowl - cooking recipe

Ingredients

2 cups nonfat yogurt
2 cups nonfat cottage cheese
4 ounces steel cut oats, uncooked
4 tablespoons slivered almonds
4 teaspoons vanilla extract
1/2 teaspoon allspice (or to taste, but don't use more than 1/2 tsp. or the flavor will be too strong)

Preparation

Blend all ingredients together.
Refrigerate overnight to soften the oats.
Serve straight from the refrigerator!