Honey Rosemary And Lemon Baked Chicken - cooking recipe

Ingredients

8 chicken thighs
2 lemons, fresh
1 1/2 tablespoons butter, softened
2 tablespoons honey
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic powder
1 1/2 teaspoons sea salt
1 1/2 teaspoons black pepper, fresh coarse ground

Preparation

Preheat oven to 400\u00b0F; line a large baking pan with foil and place a roasting rack on top. Place chicken pieces, skin side up, on top of rack (this allows chicken to roast all over and not stew in its own juices).
Squeeze lemon juice over chicken. Rub with butter, then drizzle honey over the top of each piece. Season with rosemary, garlic powder, salt and pepper.
Bake the chicken for 15 minutes, then reduce heat to 350\u00b0F and bake for 25 more minutes.