Marinated Pork And Red Onion Kebabs - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin, 16 pieces
1 red onion, 16 pieces
8 bamboo skewers, soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
1 1/2 teaspoons sugar

Preparation

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper.
Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl.
Pour marinade over kebabs.
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler.
Drain marinade into small saucepan.
Boil marinade 2 minutes.
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.