Candied Christmas Nuts - cooking recipe

Ingredients

2 cups brown sugar
1 teaspoon vanilla flavoring
1 cup milk
1 pinch salt
1 tablespoon margarine
2 quarts walnuts

Preparation

Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
Add vanilla flavoring and salt, removed from heat, mix until creamy.
Add walnuts to mixture and stir until walnuts are well coated.
Spread on foil and seperate.
Cool before serving.