Beef And Cabbage Soup A La Shoneys - cooking recipe

Ingredients

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

Preparation

Dice the vegetables.
Brown the ground beef.
Drain.
Add onion, celery, bell pepper and garlic.
Cook until wilted.
Add the diced cabbage.
Add tomatoes juice and all.
Add Worcestershire sauce.
Add pepper.
Add 2 cups water.
add boullion cubes
Add drained beans.
Cook 30 minutes.