Blueberry Vinaigrette - cooking recipe

Ingredients

1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove
1/3 cup balsamic vinegar
1/3 cup maple syrup
1/2 cup wild blueberry juice
2/3 cup vegetable oil

Preparation

In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.