Shrimp Tartlets - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Preparation

Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
Divide mixture evenly among 30 tart shells.
Top each shell with seafood sauce and one shrimp.
Refrigerate until ready to serve.