Guacamole - cooking recipe

Ingredients

2 avocados
1 lime, juice of
2 medium tomatoes, chopped
1 medium onion, chopped fine
1/4 teaspoon pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 garlic cloves, minced
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper (or to taste)

Preparation

Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
Mix in remaining ingredients; serve immediately.