Perfect Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 lb ground Italian sausage
2 eggs
1/2 cup milk
1 cup breadcrumbs (plain)
1 teaspoon salt
1 teaspoon pepper
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons basil
1 teaspoon minced garlic
1 teaspoon onion powder
1 tablespoon red pepper flakes
1/2 cup parmesan cheese

Preparation

Pre-heat oven to 350.
Mix all ingredients together thoroughly (use your hands for best results).
Roll into golf ball size meatballs.
Arrange on a greased baking sheet.
Bake for approximately 20-25 minutes, turning over halfway through.