Chi-Chi'S Chile Con Queso - cooking recipe

Ingredients

1 lb processed cheese (Velveeta works well)
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies, drained
3/4 ounce canned diced jalapeno, drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers, drained

Preparation

Cut processed cheese into pieces no more than 1 inch thick.
Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
Spread all remaining ingredients evenly over the top of the processed cheese.
Cover with a microwavable plastic lid and microwave on high for 2 minutes.
Stir.
Repeat the microwaving process and stirring process until melted and heated to a temperature of 150\u00b0F.
Serve with your favorite tortilla chips.