Romaine Salad With Avocado Dressing - cooking recipe

Ingredients

1 medium ripe avocado, peeled and cubed
1/2 cup mayonnaise
1/4 cup vegetable oil
3 tablespoons lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 bunch romaine lettuce, torn
3 medium tomatoes, cut into wedges
1 cup shredded cheddar cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
2 green onions, chopped
corn chips

Preparation

For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.