Black Bean And Corn Wonton Cups - cooking recipe

Ingredients

36 wonton skins
2/3 cup chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 (15 1/4 ounce) canned whole kernel corn, drained
1 (15 ounce) can canned black beans, rinsed, drained
1/4 cup sour cream, plus
2 tablespoons sour cream
fresh cilantro stem, as garnish

Preparation

Heat oven to 350\u00b0F.
Gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. Be careful not to tear skins.
Bake 8 to 10 minutes or until light golden brown.
Remove from pan and cool on a wire rack.
Meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
Just before serving, spoon bean mixture into wonton cups.
Top each with 1/2 teaspoon sour cream and garnish with sprigs.