Toffee Topped Fudge Brownies - cooking recipe

Ingredients

1 1/4 cups butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 (10 ounce) package toffee pieces
3/4 cup mini chocolate chip

Preparation

Preheat oven to 350*F.
Grease a 13x9\" baking pan.
Melt the butter in a medium saucepan over low heat.
Remove pan from burner; stir in the sugar and vanilla.
Add the eggs, one at a time, beating just until blended.
Combine the flour and cocoa powder; gradually add to the butter mixture, stirring just until combined (do not overmix).
Spread batter evenly in the prepared pan; sprinkle with the toffee bits and chocolate chips.
Bake for 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs on it.
Cool completely on a wire rack before cutting into bars.