Scrambled Eggs And Ham - cooking recipe

Ingredients

2 ounces ham, Boiled, Cut Into Strips
2 tablespoons green onions, Sliced
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon dried basil, Crushed
4 large eggs, beaten
1/4 cup whole milk
1/4 cup cheddar cheese, Shredded

Preparation

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
Meanwhile, stir together beaten eggs and milk.
Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
Sprinkle with cheese.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.